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Thai Lemon Coconut Curry Dressing - Wholesomelicious

Ingredients

• Ingredients
• 3/4 cup full fat canned coconut milk
• 1 tbsp Thai curry paste red or yellow doesn't matter
• 1 tbsp apple cider vinegar
• Juice of 1 lemon
• 1 tbsp lemon rind
• 1 tsp turmeric
• 1 tbsp honey
• 1/4 cup chopped fresh basil
• Instructions
• Add all ingredients to a food processor and pulse until smooth!
• Serve over any salad, noodles, or zoodles.
• Recipe Notes
• This dressing will keep in the refrigerator for up to 1 week.

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