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Thai Peanut Salad Recipe

Ingredients

• SALAD
• 4 cups cabbage, shredded
• 1/2 cup cucumber, peeled and chopped
• 1/2 cup green onions, sliced
• 1/2 cup salted peanuts
• 1/2 cup red bell pepper (if you want spice use a hot red pepper)
• Optional: make it a full meal by adding 12 oz diced cooked chicken
• THAI PEANUT SALAD DRESSING
• 1/3 cup peanut butter, use all natural peanut butter
• 3 tablespoons olive oil
• 3 tablespoons rice vinegar or regular vinegar
• 2 tablespoons coconut aminos, tamari, or regular soy sauce
• 1 teaspoon granulated sugar substitute (or regular sugar)
• 1 teaspoon garlic, minced
• 1/2 teaspoon ginger paste, or finely minced ginger
• 1/4 to 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Optional: fresh cilantro

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