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Thai Pineapple Fried Rice
Ingredients
- 2 tablespoons coconut oil or quality vegetable oil, divided
- 2 eggs, beaten with a dash of salt
- 1½ cups chopped fresh pineapple
- 1 large red bell pepper, diced (about ¾ cup diced)
- ½ bunch green onions, green and white parts, thinly sliced (about ½ cup)
- 2 cloves garlic, pressed or minced
- ½ cup chopped raw, unsalted cashews
- 2 cups cooked and chilled brown rice, preferably long-grain brown jasmine rice
- 1 tablespoon reduced-sodium tamari or soy sauce
- 1 to 2 teaspoons chili garlic sauce or sriracha
- 1 small lime, halved
- Season with salt, to taste
- Handful fresh cilantro leaves, chopped, for garnishing
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