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Thai Pork Mince With Basil (Pad Kra Pao)

Ingredients

• 2 tsp coconut oil
• 500 g 5% fat pork mince
• 1 red pepper, finely chopped
• 4 spring onions, finely chopped
• 1 green chilli, finely chopped
• 5 g ginger, mashed
• 5 g garlic, mashed
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 100 ml water
• 1 tsp honey
• A handful, fresh basil leaves

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