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6 Pieces
Recipe By: Pinch of Yum
About LindsayA little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram or send me a snap. I WANNA SEE! facebook instagram pinterest
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Claire @ culinaryzest.com
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Shashi @ RunninSrilankan(dot)com
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Gretchen @ Two Healthy Kitchens
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Liz@Virtually Homemade
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Millie l Add A Little
Meredith @ Unexpectedly Magnificent
Emily @ Life on Food
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Jessica @ www.caretakerskitchen.com
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Steve
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Averie @ Averie Cooks
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Trish @ Well Worn Fork
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Thai Salat M. Hvidløgs-sesam Dressing
Ingredients
- ⅓ cup canola oil
- 3 cloves garlic, peeled
- 3 tablespoons low sodium soy sauce
- 2 tablespoons water
- 2 tablespoons white distilled vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon lemongrass paste (ginger would also work)
- a squeeze of lime juice
- 16 ounces frozen shelled edamame
- 5-6 cups baby kale
- 3 large carrots
- 2 bell peppers (1 red, 1 yellow)
- 1 cup cilantro leaves
- 3 green onions
- ¾ cup cashews (if you can find them, Trader Joe's Thai Lime and Chili Cashews are the bomb)
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