2 Servings

Original Recipe

Recipe By: Regina LeelaLicious Jacquee @ I Sugar Coat It! says Regina says Angie@Angie's Recipes says Regina says Mary says Regina says Melissa says Regina says merrick says Regina says Anna Claire says Regina says Hannah says Regina says Simran says Regina says Monique says Regina says Kate says Regina says Jennifer says Regina says la_rahh says Regina says Sherry says Regina says Stacey says Stacey says Regina says Kelly says Regina says Kat says Regina says Beth Hornback says Regina says karen says Regina says Amy says Regina says ellie says Regina says Kat says Regina says Jodie says Regina says rachel says Regina says [email protected] says Yasmin says Regina says Kathy says Regina says Kathy says Kati says Regina says Sutton says Regina says Marie Plumley says Regina says Elle says Regina says NJ says Regina says Jenny Hermann says Regina says Angelica D'Aiello says Regina says lisa says Regina says Lisa says Regina says Amanda says Regina says Jenn says Regina says Nancy | Plus Ate Six says Regina says Nancy | Plus Ate Six says Regina says Jessica says Regina says megan says Regina says Sam says Regina says Sam says Regina says Li says Kenelle says Regina says Kristen Best says Regina says Kristen Best says Regina says Allie P says Regina says Kathleen says Regina says Kaitlyn says Regina says wendrika says Regina says Tina says Regina says Muna says Regina says

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Thai Spaghetti Squash With Peanut Sauce - Leelalicious

Ingredients

1 medium spaghetti squash
olive oil
salt
1 garlic clove, minced
¼ cup chopped parsley or cilantro leaves
2 tablespoons crushed peanuts
1 can (14 ounces) coconut milk
⅔ cup natural, unsweetened peanut butter
¼ cup coconut sugar
¼ cup water
2 tablespoons soy sauce (Tamari to make gluten-free, or fish sauce for non-vegans)
2 tablespoons white or apple cider vinegar
2 teaspoons toasted sesame oil
2 teaspoons red curry paste

Preparation

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Thai Spaghetti Squash With Peanut Sauce - Leelalicious

Ingredients

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Preparation

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