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Thai Steak Panang Curry With Jasmine Rice
Ingredients
- ½ cup jasmine rice
- 1 yellow onion
- 1 lime
- 2 kaffir (makrut) lime leaves
- 1 red bell pepper
- 10 ounces top sirloin steak strips
- Sun Basket panang curry paste (lemongrass - diced green chiles - fresh ginger - fresh garlic - olive oil - turmeric - coriander - cumin - cardamom - ancho chile powder - salt)
- ½ cup diced tomatoes
- 1 cup coconut milk
- ⅓ cup peas
- 1 tablespoon sambal oelek (optional)
- 3 tablespoons roasted cashews
- 2 or 3 sprigs fresh basil
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