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Thai-Style Shrimp Cakes With Sweet Chili Dipping Sauce

Ingredients

• 1 pound (500g) medium or large shrimp, shelled and de-veined
• 3 scallions, thinly sliced
• 2 medium garlic cloves, minced or grated
• 1 jalapeño pepper, seeded and minced
• Large handful fresh cilantro leaves and tender stems (plus extra for garnish)
• Finely grated zest of 1 lime
• Kosher salt
• 1 tablespoon (15ml) mayonnaise
• 2 tablespoons (20g) cornstarch
• 1 large egg white
• 1/4 to 1/2 cup (100 to 200g) panko-style breadcrumbs
• Peanut or canola oil, for frying
• 1 recipe Sweet Chili Dipping Sauce (see note above)

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