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Thai sweet potato soup with coriander pesto
Ingredients
- 1 tablespoon olive oil
- 1 brown onion, halved, finely chopped
- 1 tablespoon red curry paste
- 1L (4 cups) Campbell's Real Stock Vegetable
- 1kg orange sweet potatoes (kumara), peeled, coarsely chopped
- 160ml (2/3 cup) coconut milk
- Fresh coriander leaves, to serve
- Coriander pesto
- 1 bunch fresh coriander, leaves picked, washed, dried
- 45g (1/4 cup) roasted cashews
- 60ml (1/4 cup) olive oil
- 60ml (1/4 cup) coconut milk
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