Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Thai Tuna Power Bowl
Ingredients
- Power Bowl:
- ½ cup cooked quinoa, cold or room temperature
- ½ cup spiralized zucchini
- 1 small carrot, spiralized or cut in matchsticks
- ¼ cup chopped red cabbage
- 2 tablespoons diced red onion
- ¼ cup roasted chickpeas (recipe below)
- 1 5.5oz can Bumble Bee® Solid White Albacore, drained
- Cilantro for garnish
- Juice of one lime
- Simple Thai Peanut Dressing:
- ½ cup creamy peanut butter
- 2 tablespoons apple cider vinegar
- 2 teaspoons soy sauce
- 1 ½ tablespoons sugar
- 1 teaspoon ginger paste
- ¼ teaspoon fish sauce
- ¼ teaspoon cayenne pepper
- Salt and pepper to taste
- Water as needed
- Roasted Chickpeas:
- 1 14oz can chickpeas
- 2 tablespoons extra virgin olive oil
- ½ teaspoon garlic powder
- Salt and pepper to taste
Chrome Extension
