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Thai Veggie Quinoa Bowl Recipe {Gluten-Free, Vegan}
Ingredients
- 1/2 cup broccoli, finely diced
- 1/2 cup quinoa, cooked according to package directions
- 1/2 small red onion, diced
- 1/4 cup grated carrots
- handful cilantro, chopped
- 1/4 cup chopped green onions
- 2 tablespoons peanuts, chopped
- For the Dressing:
- 1 lime, zest and juice (start with juice from half a lime, and add more if needed)
- 1 teaspoon sesame seeds
- 1 tablespoon gluten free tamari
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 inch piece of ginger, minced
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