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Thandai Cake

Ingredients

• Thandai Cake
• Ingredients
• 1 1/2 cup all purpose flour (maida), 1 cup yogurt( room temp), 2 tbsp
• milk, 2 tbsp readymade Thandai powder(sweetened) , 3/4 cup powdered
• sugar ,1/2 tsp baking soda, 1 1/4 tsp baking powder , 1/2 cup refined oil,
• 1 cardomom pod coarsly powdered(opt) , 1 tsp dehydrated rose petals (opt) ,
• 1/4 cup chopped nuts( almonds and pistachios) ,6-7 saffron threads,
• 1/2 tsp rose water , A few sliced pistachios and rose petals for topping
• Method
• Preheat oven to 200C. Sift the refined flour and keep aside.
• Whisk together yogurt, milk, thandai powder, saffron, sugar, rose
• water and cardamom powder till creamy . Sprinkle baking soda and
• baking powder, gently mix and leave aside for 2-3 mins .Once the mixture
• turns frothy mix in oil . Gently fold in the sifted flour ( make sure not to
• overmix). Mix in the petals and nuts .Pour in a greased and dusted 8" pan
• sprinkle the sliced pistachios and petals on top and bake in a preheated
• oven at 200C for 10 mins. Reduce the temp to 180 and further bake for
• 30-35 mins or till the toothpick inserted in centre comes out clean.
• Cool for 35- 40 mins unmold, slice , sprinkle some powdered
• sugar , chopped rose petals and serve.

Directions