Thandai Cake

Ingredients

Thandai Cake

Ingredients

1 1/2 cup all purpose flour (maida), 1 cup yogurt( room temp), 2 tbsp

milk, 2 tbsp readymade Thandai powder(sweetened) , 3/4 cup powdered

sugar ,1/2 tsp baking soda, 1 1/4 tsp baking powder , 1/2 cup refined oil,

1 cardomom pod coarsly powdered(opt) , 1 tsp dehydrated rose petals (opt) ,

1/4 cup chopped nuts( almonds and pistachios) ,6-7 saffron threads,

1/2 tsp rose water , A few sliced pistachios and rose petals for topping

Method

Preheat oven to 200C. Sift the refined flour and keep aside.

Whisk together yogurt, milk, thandai powder, saffron, sugar, rose

water and cardamom powder till creamy . Sprinkle baking soda and

baking powder, gently mix and leave aside for 2-3 mins .Once the mixture

turns frothy mix in oil . Gently fold in the sifted flour ( make sure not to

overmix). Mix in the petals and nuts .Pour in a greased and dusted 8" pan

sprinkle the sliced pistachios and petals on top and bake in a preheated

oven at 200C for 10 mins. Reduce the temp to 180 and further bake for

30-35 mins or till the toothpick inserted in centre comes out clean.

Cool for 35- 40 mins unmold, slice , sprinkle some powdered

sugar , chopped rose petals and serve.

Directions

Never Lose Track of Your Favorite Recipes.