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The #1 Mediterranean Diet Snack You Should Be Making
Ingredients
- 2 (15-ounce) cans no-salt-added cannellini beans, rinsed (about 4 cups)
- ¾ cup finely grated Parmesan cheese, divided
- ⅓ cup extra-virgin olive oil
- ¼ cup lemon juice (from 2 small lemons)
- ¼ cup sour cream
- 2 medium cloves garlic, grated (about ½ teaspoon)
- 1 teaspoon salt
- ½ teaspoon ground pepper
- ½ teaspoon dried Italian seasoning
- ¾ cup julienne-cut sun-dried tomatoes in oil, drained and chopped, plus 1 tablespoon oil from jar, divided
- 1 tablespoon finely chopped fresh basil
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 2 cups multicolored small baby carrots, trimmed and peeled
- 2 cups mini bell peppers, halved lengthwise
- 2 cups small French radishes with tops, cleaned
- 2 cups sugar snap peas
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