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The Best And Easy Tofu Skin Roll (Yuba) 腐皮卷 - Woonheng
Ingredients
- 2 full sheets or 4 half sheets of Tofu skin (Yuba) used frozen
- 250 g of cabbage julienned
- 1 stalk celery cut into matchstick
- 1 small carrot shredded
- ¼ cup sliced Shiitake mushrooms used dried mushrooms
- oil for cooking
- Filling's Seasoning
- 1½ tablespoon soy sauce
- ½ teaspoon sugar optional
- ½ teaspoon white pepper
- a drizzle of sesame oil
- Broth and Sauce
- 4 slices of ginger
- 2 cups of water or vegetable stock
- 2 tablespoons of soy sauce
- 1 teaspoon of sugar
- 1 cinnamon stick
- 5 star anise
- Other Ingredients
- Other Ingredients
- Flour paste see notes
- Cornstarch slurry
- Cilantro
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