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The Best Bean Dip
Ingredients
- 1 can (16 ounces) refried beans
- 1 cup picante sauce
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 cup (4 ounces) shredded cheddar cheese
- ¾ cup sour cream
- 1 package (3 ounces) cream cheese, softened
- 1 tablespoon chili powder
- ¼ teaspoon ground cumin (or more to taste)
- tortilla chips
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