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The Best Cheesecake Recipe | Lauren's Latest
Ingredients
- For the Graham Cracker Crust:
- 1 1/4 cups graham cracker crumbs
- 4 tablespoons granulated sugar
- 5 tablespoons melted butter
- For the Cheesecake Filling:
- 40 ounces cream cheese at room temperature (5-8 oz. packages; 2 1/2 lbs total)
- 1 1/4 cups granulated sugar
- 1/2 cup sour cream at room temperature
- 2 teaspoons vanilla extract
- 4 large eggs at room temperature
- any desired cheesecake toppings
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