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The Best Coconut Cream Pie

Ingredients

• 13.5 oz coconut milk
• 1 1/2 cups half and half
• 2 eggs + 1 egg yolk beaten
• 3/4 cups granulated sugar
• 1/2 cup corn starch
• 1/4 tsp salt
• 2 cups sweetened flaked coconut divided
• 1 tsp coconut extract or vanilla extract
• 1 deep dish pie shell baked and cooled (I used Pillsbury)
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla or coconut extract

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