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The Best Ever Chicken Fajita Bowls | Chelsea's Messy Apron

Ingredients

• 1 and 1/2 pounds boneless skinless chicken breasts, thinly sliced into chicken strips
• 4 tablespoons olive oil, separated
• 1 large lemon (1/2 teaspoon zest, 2 tablespoons juice)
• 1 and 1/2 teaspoons EACH: dried leaf oregano (not ground oregano), seasoned salt, ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon EACH: ground chili powder, paprika, crushed red pepper
• 2 large peppers (I use 1 red, 1 green), thinly sliced
• 1 yellow onion, thinly sliced
• 2 cups water
• 1 tablespoon butter
• 1 cup white or brown rice
• 1 large lime (2 tablespoons juice and 1 teaspoon zest)
• 1/3 cup finely chopped cilantro
• Salt and pepper, to taste
• Optional toppings: pre-made guacamole, low fat or fat free sour cream, 1 can black beans (drained and rinsed), fresh lime, fresh cilantro (or green onions)

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