Shared By Katria Williams

The Best Fish Tacos With Honey Lime Cilantro Slaw

Ingredients

  • FOR THE FISH:
  • 1 1/2 lbs. cod (about 4 (6oz) fillets), thawed if frozen
  • 1 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1 1/2 Tbsp avocado oil (or another high-heat oil)
  • FOR THE CILANTRO SLAW:
  • 2 cups shredded green cabbage or coleslaw mix
  • 2 cups shredded purple cabbage
  • 1/4 cup cilantro
  • Juice of 1 lime (1–2 Tbsp)
  • 1/2 Tbsp honey
  • 1/4 tsp salt
  • 1/4 tsp pepper
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