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The Best Homemade Chicken Ramen (Easy Ramen Recipe)
Ingredients
- 30 mL mirin 2 tbsp
- 15 mL dark soy sauce or mushroom dark soy sauce 1 tbsp, If you dont have this, you can substitute with light soy sauce but adjust for salt.
- 15 mL light soy sauce 1 tbsp
- tsp cayenne pepper
- 2 cloves garlic chopped finely
- 4 pieces chicken thighs boneless, skin off or on
- 2 tsp brown sugar
- 30 mL dark soy sauce or mushroom dark soy sauce 2 tbsp. or 1 tbsp light soy sauce 1 tbsp water
- 4 5 cups good quality chicken stock 1000 1180 mL. No sodium or low sodium
- 4 spring onions scallions trimmed and cut into 3 inch pieces, or just in half
- 5 cloves garlic whole cloves are fine
- 2 inch piece of ginger sliced
- 4 fresh red chili or 1 tbsp dried chili flakes crushed red pepper. Omit this if you dont prefer spicy food.
- 60 mL light soy sauce cup
- 60 mL mirin cup
- 8 ounces fresh shiitake mushrooms stems trimmed and sliced, or cut in half
- 6 pieces dried shiitake mushrooms optional. See recipe notes below.
- 4 portions dried ramen noodles or about 340 g dry ramen or 4 portions of fresh ramen noodles
- 4 large eggs
- 1 large bunch of yu choy OR spinach or any Asian greens
- Soy sauce to taste
- Sesame oil a drizzle
- 2 3 cloves garlic finely sliced, to taste
- 4 spring onions scallions finely sliced
- Sliced radishes or bean sprouts
- Ramen eggs marinated or plain
- Chili garlic oil
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