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The Best Keto Pumpkin Pie
Ingredients
- FOR THE PIE CRUST:
- 1 batch our keto pie crust
- FOR THE PUMPKIN PIE FILLING:
- 2/3-1 cup golden erythritol, xylitol, or allulose*
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- pinch ground cloves
- dash black pepper, freshly ground
- 3 eggs
- 425 g pumpkin puree (1 15-ounce can)
- 1 1/4 cup heavy cream
- 1 teaspoon vanilla extract
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