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The Best Pumpkin Muffins

Ingredients

• 3/4 cup unsalted butter melted and cooled at least 10 minutes
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 2 eggs large; lightly beaten, room temperature preferred
• 1 cup canned pumpkin puree
• 2 tablespoons milk
• 1 1/2 teaspoons vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons pumpkin spice
• 1/2 teaspoon cinnamon ground
• 1/2 cup light brown sugar tightly packed
• 1/3 cup sugar
• 3/4 teaspoon cinnamon ground
• 6 tablespoons salted butter melted and cooled until no longer warm to the touch
• 1/2 cup powdered sugar
• 2-3 teaspoons milk

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