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The Easiest Campfire Nachos

Ingredients

• 1 tablespoon neutral flavored oil
• ½ lb tortilla chips
• 1 (7.75 oz) can El Pato hot tomato sauce, or equivalent
• 1 cup shredded Mexican cheese blend
• 1 (14.5 oz) can black beans, drained
• 1 large avocado, cubed
• 4-5 green onions, sliced
• handful of fresh cilantro, chopped
• 1 small lime, cut into wedges

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