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The Perfect Spring Pasta
Ingredients
- Here is what you will need:
- 1 box or 1/2 pound of fresh pasta. We like buying freshly made gluten-free pasta. We don’t eat it often but when we do it has to be done right.
- 1 lemon for zesting and juicing
- 2-3 garlic cloves
- Fresh parmesan for topping the pasta
- 1 large handful fresh mint
- 1 bundle of fresh, organic, and local asparagus
- 3-4 large pinches of salt
- 1/4 cup of olive oil.
- 1 splash of a cooking oil such as grapeseed oil, coconut oil, and sesame oil
- optional:
- Sausage or some kind of mint. Shrimp is great with this as well
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