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The Perfectly Sweet Coffee Cake Muffins Everyone Grabs First

Ingredients

• 1 3/4 cups (225g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup sour cream, room temperature
• 3/4 cup (150g) granulated sugar
• 1/3 cup neutral oil, such as canola or vegetable
• 4 tablespoons (2 ounces) unsalted butter, melted
• 2 large eggs, at room temperature
• 1 tablespoon vanilla extract
• For the FILLING
• 1/2 cup packed (106g) light brown sugar
• 2 tablespoons (15g) all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• For the CRUMB TOPPING
• 3/4 cup (90g) all-purpose flour
• 1/3 cup packed (70g) light brown sugar
• 1 1/4 teaspoons ground cinnamon
• 1/2 teaspoon kosher salt
• 4 tablespoons (2 ounces) unsalted butter, melted and cooled
• Powdered sugar, for topping

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