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The Quickest, Simplest Way To Make Bomb Cheesecake | Sous Vide Recipe
Ingredients
- 452 g
- Cream cheese, or 2 eight-ounce packages (we use Philadelphia Original), softened to room temperature
- 100 g
- Granulated sugar
- 2 g
- Kosher salt
- 130 g
- Eggs, about 3 whole
- 5 g
- Vanilla extract, optional
- 130 g
- Buttermilk, or heavy whipping cream
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