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The Ultimate High Protein Vegan Caesar Salad

Ingredients

• Tempeh Bacon Bits:
• 1 tablespoon olive oil
• 8 ounces tempeh, crumbled or finely chopped
• 1 tablespoon soy sauce
• 1 tablespoon pure maple syrup
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon red pepper flakes
• Crispy Chickpeas:
• 1 15 ounce can chickpeas, drained and rinsed
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• Vegan Caesar Dressing: 
• 1/2 cup raw cashews, soaked for at least 3 hours (see notes)
• 1/4-1/3 cup water
• 1 tablespoon capers
• 1 tablespoon caper brine
• 2 tablespoons nutritional yeast
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon dijon mustard
• 1 clove garlic
• 1 teaspoon vegan worchestire sauce, optional, but gives great flavor
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• Salad Ingredients: 
• 1 bunch curly or Tuscan kale, shredded/chopped
• 1 head romaine lettuce, shredded/chopped
• 1/2 cup homemade vegan parmesan cheese

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