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The World’s Greatest Chocolate Chip Cookies
Ingredients
- 1 cup (2 sticks) unsalted butter, melted and cooled to room temperature (8 oz/226g)
- 1¼ cups packed light brown sugar (9 oz/250g)
- ¾ cup granulated sugar (6 oz/175g)
- 2½ cups all-purpose flour, spooned and leveled *(see note below)* (10.5 oz/300g)
- 1½ tsp kosher salt or ¾ teaspoon fine sea salt
- 1 tsp baking soda
- 2 large eggs
- 2 tsp vanilla extract
- 12-ounce bag (2 cups) semisweet or bittersweet chocolate chips
- Flaky sea salt
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