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These Oven-Roasted Dill Pickle Potato Chips Are A Home Run
Ingredients
- INGREDIENTS
- 2 russet potatoes, thinly sliced
- 2 c. pickle brine
- 2 tbsp. olive oil
- 1 tbsp. freshly chopped dill, plus more for garnish
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. crushed red pepper (optional)
- Kosher salt
- Freshly ground black pepper
- Ranch, for dipping
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