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These Oven-Roasted Dill Pickle Potato Chips Are A Home Run

Ingredients

• INGREDIENTS
• 2 russet potatoes, thinly sliced
• 2 c. pickle brine
• 2 tbsp. olive oil
• 1 tbsp. freshly chopped dill, plus more for garnish
• 1 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. crushed red pepper (optional)
• Kosher salt
• Freshly ground black pepper
• Ranch, for dipping

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