4 Servings
Collection: Dinners

These Veggie Burgers Are Made With Chickpeas And Earthy Mushrooms

Ingredients

  • 1 19-ounce can chickpeas (garbanzo beans), drained and rinsed
  • 1 clove garlic
  • 2 tablespoons chopped cilantro (or parsley)
  • 1½ teaspoons ground cumin
  • 1½ teaspoons ground coriander
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 carrot, roughly chopped
  • 8 ounces sliced mushrooms
  • 2 tablespoons all-purpose flour
  • 1 egg, beaten
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons olive oil
  • 4 large pita pockets, for serving
  • Sliced avocado, for serving
  • Sliced tomato, for serving
  • Store-bought tzatziki sauce, for serving

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