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These Veggie Burgers Are Made With Chickpeas And Earthy Mushrooms
Ingredients
- 1 19-ounce can chickpeas (garbanzo beans), drained and rinsed
- 1 clove garlic
- 2 tablespoons chopped cilantro (or parsley)
- 1½ teaspoons ground cumin
- 1½ teaspoons ground coriander
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 carrot, roughly chopped
- 8 ounces sliced mushrooms
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1/4 cup panko breadcrumbs
- 2 tablespoons olive oil
- 4 large pita pockets, for serving
- Sliced avocado, for serving
- Sliced tomato, for serving
- Store-bought tzatziki sauce, for serving
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