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Thick-Crust Gluten Free Pizza Dough from GFOAS Bakes Bread

Ingredients

• STARTER
• 1 1/2 cups (210 g) Gluten Free Bread Flour*
• 1 teaspoon (3 g) instant yeast
• 2 teaspoons (8 g) sugar
• 3/4 cup plus 2 tablespoons (7 ounces, by weight) warm water (about 95°F)
• DOUGH
• 2 cups (280 g) Gluten Free Bread Flour*, plus more for sprinkling
• 1 1/3 teaspoons (4 g) instant yeast
• 2 teaspoons (12 g) kosher salt
• 1 tablespoon (14 g) extra-virgin olive oil
• 1/4 cup (2 ounces, by weight) water, at room temperature
• Starter

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