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Thick Lentil & Carrot Soup
Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped finely
- 2 carrots, chopped finely
- 1 garlic, peeled and chopped
- 200g red lentils, rinsed
- 1.1 litre (2 pints) veg stock pots
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Directions
- Heat oil. Add onion, carrots and garlic.
- Sweat for 5 then add lentils and stock.
- Bring to boil, cover and simmer for 30mins.
- Purée in food processor.
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