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Think Of These Sherbet-Stuffed Frozen Lemons As Lemon Ice 2.0
Ingredients
- Lemon Ice
- 1/2
- cup sugar
- 1/2
- cup water
- 1
- teaspoon grated lemon zest
- 1
- cup freshly squeezed lemon juice (from 6 or 7 lemons)
- 3/4-1
- cup ice water
- Stuffed Lemons
- 6
- large lemons (about 6½ ounces each)
- 1
- recipe Lemon Ice, prepared and frozen (recipe above)
- 4
- ounces mascarpone cheese (use canned coconut cream to make recipe vegan)
Chrome Extension
