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Think Of These Sherbet-Stuffed Frozen Lemons As Lemon Ice 2.0

Ingredients

• Lemon Ice
• 1/2
• cup sugar
• 1/2
• cup water
• 1
• teaspoon grated lemon zest
• 1
• cup freshly squeezed lemon juice (from 6 or 7 lemons)
• 3/4-1
• cup ice water
• Stuffed Lemons
• 6
• large lemons (about 6½ ounces each)
• 1
• recipe Lemon Ice, prepared and frozen (recipe above)
• 4
• ounces mascarpone cheese (use canned coconut cream to make recipe vegan)

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