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This 20-Minute Gnocchi Recipe Is Veggie-Licious!
Ingredients
- 1/2 medium – onion
- 2 1/2 cup, pieces or slices – mushrooms, white
- 3 clove – garlic
- 2 tablespoon – olive oil
- 28 ounce – diced tomatoes, canned
- 1 tablespoon – Italian Seasoning
- 1 teaspoon – salt
- 2 cup – spinach
- 16 ounce – Gnocchi
- 1/2 cup – Parmesan cheese, grated
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