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This Broiled Miso Salmon Cooks In 8 Minutes Or Less!
Ingredients
- 1/4 cup white miso paste 60g
- 1/4 cup granulated sugar 50g; though maple syrup or honey can be used instead
- 1/4 cup mirin 60ml
- 2 Tbsp low-sodium soy sauce 35ml; or tamari, if gluten-free
- 1 Tbsp sesame oil 15ml
- 2 tsp ginger paste or fresh chopped ginger
- 4 salmon fillets 6 oz; skin on or off
- and cilantro recommended for serving: thinly sliced scallions; black and white sesame seeds
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