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This Chicken Curry Is Better Than Takeout
Ingredients
- bsp. extra-virgin olive oil
- 1 medium yellow onion, chopped
- 2 lb. boneless skinless chicken breasts, cut into 1" pieces
- 3 cloves garlic, minced
- 1 tbsp. minced ginger
- 1 tsp. paprika
- 1 tsp. ground turmeric
- 1 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1 (15-oz.) can crushed tomatoes
- 1 1/2 c. low-sodium chicken broth
- 1/2 c. heavy cream
- Kosher salt
- Freshly ground black pepper
- Basmati rice or naan, for serving
- 1 tbsp. freshly chopped cilantro, for garnish
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