2 Pieces
Collection: Main

This Is How You Make Perfect Steak In The Oven

Ingredients

  • 1 (1-pound) ribeye steak, 1 to 1 1/2 inches thick, (or T-bone, filet mignon, or strip steak)
  • 2 tablespoons canola or vegetable oil
  • 1 tablespoon kosher salt
  • Freshly ground black pepper
Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

You Might Also Enjoy These Recipes:

This Is, Frankly, The Best Pad Thai Recipe Ever
Trent Cox
 
Our Easy Strawberry-Lemonade Shrub Is The Best Way To Use Your Summer Strawberries
Cloud Bites
 
This Broiled Miso Salmon Cooks In 8 Minutes Or Less!
Trent Cox
 
This One-Pan Creamy Asparagus Bacon Gnocchi Is Ready To Serve In Well Under An Hour
Trent Cox
 

Your Complete Recipe Organizer And Meal Planner

Discover the ultimate tool for managing your recipes, meal plans, and shopping lists

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×

Create Book

×

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
× ×

Please Sign In First

Sign In Create Account
× ×