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This Make-Ahead Orzo & Winter Squash Salad Is Lunch Goals

Ingredients

• 2 1/2 cups cubed butternut squash (1/4-inch cubes)
• 3 tablespoons olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 cup regular or whole-wheat orzo
• 2 cups shredded spinach
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/3 cup blue cheese crumbles

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