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This Make-Ahead Orzo & Winter Squash Salad Is Lunch Goals
Ingredients
- 2 1/2 cups cubed butternut squash (1/4-inch cubes)
- 3 tablespoons olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 cup regular or whole-wheat orzo
- 2 cups shredded spinach
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/3 cup blue cheese crumbles
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