0 Servings
Total Time: 35min

This One-Pan Creamy Asparagus Bacon Gnocchi Is Ready To Serve In Well Under An Hour

Ingredients

  • 5 slices bacon
  • 8 oz asparagus trimmed, cut into 1" pieces
  • Kosher salt
  • black pepper freshly ground
  • 1-2 tsp extra-virgin olive oil optional
  • 1 shallot finely chopped; medium
  • 2 tsp fresh thyme leaves plus more for serving
  • 1 lb fresh gnocchi
  • 3/4 c heavy cream
  • 3/4 c low-sodium chicken broth
  • 1/2 c finely grated Parmesan
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