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This One-Pan Creamy Asparagus Bacon Gnocchi Is Ready To Serve In Well Under An Hour
Ingredients
- 5 slices bacon
- 8 oz asparagus trimmed, cut into 1" pieces
- Kosher salt
- black pepper freshly ground
- 1-2 tsp extra-virgin olive oil optional
- 1 shallot finely chopped; medium
- 2 tsp fresh thyme leaves plus more for serving
- 1 lb fresh gnocchi
- 3/4 c heavy cream
- 3/4 c low-sodium chicken broth
- 1/2 c finely grated Parmesan
Chrome Extension
