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This Rustic Spanish Stew Is A Celebration Of Chicken And Peppers
Ingredients
- 2 tablespoons olive oil
- 1 (3 1/2-pound) whole chicken, cut into 8 pieces, skin removed
- 1 large yellow onion, finely chopped (about 2 1/4 cups)
- 1 teaspoon kosher salt
- 4 garlic cloves, minced (about 1 tablespoon)
- 1 medium green bell pepper, finely chopped (about 1 cup)
- 1 medium red bell pepper, finely chopped (about 1 cup)
- 1 cup canned crushed tomatoes
- 3 1/2 ounces chopped serrano ham or bacon (about 1/2 cup)
- 1/2 cup pitted dry-cured black olives
- 2 teaspoons smoked paprika
- 2 teaspoons chopped fresh thyme leaves
- 2 bay leaves
- 1/2 teaspoon black pepper
Chrome Extension
