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This Week For Dinner: Gluten-Free Molasses Cashew Butter Cookies
Ingredients
- 1 cup cashew butter
- ⅓ cup brown sugar
- 2 tablespoons molasses
- 1 egg
- ½ teaspoon vanilla
- ¼ teaspoon baking powder
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon sea salt or kosher salt
- Granulated Sugar for sprinkling
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