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Three-Cup Chicken Recipe • 5★ • 30 Min
Ingredients
- Yield:
- 4 servings
- 3tablespoons sesame oil
- 12-to-3-inch piece of ginger, peeled and sliced into coins, approximately 12
- 12cloves of garlic, peeled
- 4whole scallions, trimmed and cut into 1-inch pieces
- 3dried red peppers or 1 teaspoon red-pepper flakes
- 2pounds chicken thighs, boneless or bone-in, cut into bite-size pieces
- 1tablespoon unrefined or light brown sugar
- ½cup rice wine
- ¼cup light soy sauce
- 2cups fresh Thai basil leaves or regular basil leaves
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