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Tilapia Piccata

Ingredients

• 4-6 oz tilapia fillets
• Kosher salt and pepper
• Flour for dredging
• 3 TBSP butter
• 1 TBSP olive oil
• 1/3 cup lemon juice
• 1/4 cup capers drained
• 1/4 cup beer or wine see notes
• 1/4 cup vegetable broth
• 1 TBSP fresh parsley chopped + more for garnish
• PASTA:
• 9 oz fresh linguine or pasta of your choice

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