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Tilapia Piccata
Ingredients
- 4-6 oz tilapia fillets
- Kosher salt and pepper
- Flour for dredging
- 3 TBSP butter
- 1 TBSP olive oil
- 1/3 cup lemon juice
- 1/4 cup capers drained
- 1/4 cup beer or wine see notes
- 1/4 cup vegetable broth
- 1 TBSP fresh parsley chopped + more for garnish
- PASTA:
- 9 oz fresh linguine or pasta of your choice
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