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Tilapia with Tomato-Olive Sauce
Ingredients
- 1 1/4 pounds tilapia
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons extra-virgin olive oil, divided
- 1 pint grape or cherry tomatoes, halved if large
- 1/4 cup dry white wine
- 3 cloves garlic, finely chopped
- 3 tablespoons olive tapenade
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