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Shared By Chef Roberto

Timbers Ranchero Salsa

Ingredients

  • 1 gallon medium chunky salsa
  • 1 cup lime juice
  • 1 bunch cilantro (2” of stems removed)
  • 1 cup canola oil
  • 3 tablespoon salt

Directions

Add all ingredients to the blender and blend until purade fine. Make sure it is blended enough that it’ll go through a squeeze bottle.

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