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Shared By Emilienne

Timpana - Maltese Cuisine

Ingredients

  • 600g pasta
  • 3 large onions
  • 1.2kg minced beef
  • 3 maltese sausage
  • 3 tsp dried oregano
  • 3 tsp dried basil
  • 3 tbsp curry
  • 2 bay leaves
  • 3 beef cubes
  • 6 tbsp worchestershire sauce
  • 120g tomato paste
  • 3 cans tomato pulp
  • 450ml red wine
  • 3 boiled eggs
  • 6 beaten eggs
  • 180g grates cheese
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