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Tipsy Reese’s Drink
Ingredients
- 1.5 oz peanut butter cup liqueur
- 1 oz chocolate liqueur
- 1 oz cream or whole milk
- 1 tbsp creamy peanut butter
- 1 to 1.5 cups ice
- Chocolate syrup, for drizzling
- Garnish
- Crushed peanut butter cups
- Halved or whole peanut butter cups
- Whipped cream
- Optional rim
- Chocolate syrup
- Crushed peanut butter cups
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Directions
- Drizzle chocolate syrup inside the glass.
- For the rim, dip the edge of the glass in chocolate syrup, then in crushed peanut butter cups.
- Add the peanut butter cup liqueur, chocolate liqueur, cream or milk, peanut butter, and ice to a blender.
- Blend until smooth and thick.
- Pour into the prepared glass.
- Top with whipped cream.
- Finish with extra chocolate syrup and peanut butter cup pieces.
- Creamier version
Use:
- 1.5 oz peanut butter cup liqueur
- 1 oz chocolate liqueur
- 2 oz vanilla ice cream
- 0.5 oz milk
- 1 tbsp peanut butter
- Blend until thick like a boozy milkshake.
- Stronger version
Use:
- 2 oz peanut butter cup liqueur
- 1 oz chocolate liqueur
- 0.5 oz vodka
- 1 oz cream
- 1 tbsp peanut butter
- ice
- Easy substitute
If you do not have peanut butter cup liqueur, use:
- 1 oz peanut butter whiskey
- 0.5 oz Irish cream
- That gets close to the same flavor.
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