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To Die For Carrot Cake - My Nana's Foolproof Recipe!

Ingredients

• Cake:
• One
• 1 ¼ cups unsweetened applesauce or oil, this is what my Nana used
• 2 cups granulated sugar
• 3 eggs room temperature
• Two
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• Three
• 2 cups grated carrots
• 1 cup shredded sweetened coconut
• 1 cup chopped nuts optional
• 1 tsp vanilla
• 1 cup Dole crushed pineapple not drained! {use the pineapple in JUICE not syrup}
• Cream Cheese Frosting:
• ½ cup butter softened
• 8 ounces cream cheese softened
• 1 teaspoon vanilla
• 1 pound powdered sugar
• top with toasted pecans or coconut if desired

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