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Toasted Chili Nuts
Ingredients
- 2 tbs margarine or butter
- 2 tbs Worcestershire sauce
- 1 tsp chili powder
- 1/4 tsp onion salt
- 1/4 tsp ground red pepper
- 2 cups walnut or pecan halves or pieces
Directions
- In a saucepan combine margarine, Worcestershire sauce, chili powder, onion salt and red pepper. Heat and stir till margarine melts. Spread nuts in a 9x9x2-inch baking pan. Toss with margarine mixture. Bake in a 350 oven for 12-15 minutes or till toasted, stirring occasionally. Spread on foil; coil. Store in an airtight container.
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